Traditional Mediterranean Lasagna

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 4 to 5 - large red potatoes, boiled
  • 1 - red onion
  • 1 - red or yellow pepper
  • 2 - spring onions
  • 1 tin - corn
  • 4 - mushrooms
  • 4 - red cherry tomatoes
  • jalapenos
  • Cheddar cheese, grated
  • 1 bag - vegetables
  • thyme or basil to add flavour
  • pepper to taste
  • salt to taste
  • readymade pastry for the base

How to Make Traditional Mediterranean Lasagna

  • Pre-heat the oven at gas mark 6.
  • Use a square dish and evenly lay the pastry strips, bake in the oven until crispy.
  • Boil the potatoes.
  • Mix in two tsp of milk, salt, pepper and grated cheese.
  • Mix and fold the mash until it is light and fluffy.
  • Boil the vegetables until tender.
  • Drain the water and leave the vegetables on the side, so that they dry for 10 mins.
  • Cut the pepper, spring onions, cherry tomatoes and red onions.
  • Take the boiled vegetables and spread evenly on the crisp, baked pastry.
  • Cover the vegetables with the prepared mash.
  • Sprinkle the red and spring onions, peppers, cherry tomatoes, mushrooms, corn, and jalapenos over the dish.
  • Add red chillies or green chillies if you like it spicier.
  • Sprinkle grated cheese.
  • Add the thyme/basil and put it back in the oven at gas mark 6-15 mins or until the cheese looks crispy and brown.