Traditional Navaratna Kurma

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Mixed diced vegetables - 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower)
  • Onion - 2 small, diced
  • Ginger-Garlic paste - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Dhania Powder - 2 tsp
  • Red Chilli Powder - 1.5 tsp
  • Garam Masala Powder - 1.5 tsp
  • Milk - 1 cup
  • Whipped Cream - 2 tbsp
  • Ghee or Butter - 3 tbsp
  • Salt to taste
  • Paneer - 100 gm
  • Tomato Paste - 3 tbsp
  • Dry fruits - 4 tbsp (Cashews, Almonds, Kismis)
  • Crushed tinned pineapple - 4 tbsp (Optional)
  • Coriander leaves for garnishing

How to Make Traditional Navaratna Kurma

  • Dice paneer into pieces, deep fry and keep aside.
  • Heat ghee in a pan and fry onions, ginger-garlic paste in a low flame till the ghee separates.
  • Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and a little water.
  • Then add the boiled vegetables and let the mixture boil for some time till the gravy thickens.
  • Add milk and cream. Boil for a minute.
  • Before removing from fire, add the paneer pieces, dry fruits and pineapple.
  • Garnish with coriander leaves.

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