Traditional Onion Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 1/2 cup - green peas
  • 1 - medium sized onion
  • 3 - minced green chillies
  • 1 - clove garlic
  • Mustard and cumin seeds for seasoning
  • Chopped coriander leaves for garnish
  • Salt to taste

How to Make Traditional Onion Rice

  • Cut onions into thin long slices.
  • Boil the rice separately.
  • Heat oil in a pan and season with mustard and cumin seeds.
  • Add cut onions and green chillies, fry until onion is light brown in colour and add green peas.
  • Pour little water and allow the mixture to boil till the mixture is dry.
  • Add the boiled rice and coriander leaves to the mixture and mix well.