Ingredients

• 275 g -self raising flour
• 135 g -unsalted butter
• 397 g- condensed milk
• 6 -cherries
• 150 ml -water
• 1 tsp -baking powder
• 1/2 tsp- soda bicarbonate
• 2 tsp -dried raisins
• 2 tsp -fruit juice
• 1 -orange, zest
• 1- orange, juice

How to Make Traditional Orange Cake

• Pre-heat oven at 180 degree C. Sieve flour and raising agents. Add the fruits.
• Cream condensed milk, butter and orange zest.
• Add orange juice gradually.
• Add flour mixture delicately to the mixture.
• Pour batter in a greased mould.
• Bake for 20-25 mins at 150 C.
• Cool cake well before unmoulding and serving.