Ingredients

• 1 litre - milk
• 75 g - sugar, approx
• 1 hand full - raw rice
• 1/2 tbsp - ghee

How to Make Traditional Pal Payasam

• Take a kadai. Put the ghee and the rice.
• Fry till good aroma comes out of it and the rice turns a little red in colour. Powder it coarsely in the mixie.
• Heat the milk and when it comes to a boil, add the rice powder.
• Close it with lid and keep the container inside the pressure cooker.
• Close the cooker and put the weight when steam comes out.
• Turn off gas after a whistle and keep the cooker for about 1 hour.
• After the release of excess pressure from the cooker, remove the container from the cooker.
• Add sugar and stir well.
• No need to add cardamom.