Traditional Paneer Burji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 200 g - paneer, crumbled
  • 25 g - raisins
  • 1 tsp - garam masala
  • 2 tbsp - Cream
  • 200 g - Tomatoes
  • 100 g - Onion
  • 4 - Green Chilli
  • Salt to taste
  • Grind these ingredients to a paste:
  • 1/2 cup - Coconut
  • 1 piece - Ginger
  • 4 pods - Garlic
  • 25 g - Cashew
  • 1 tsp - Poppy seeds

How to Make Traditional Paneer Burji

  • Take some oil in a dekchi and fry the onions and green chillies.
  • Add the tomato pieces. Fry well.
  • Now add coconut, ginger, garlic, cashew and poppy seed paste. Fry well.
  • Add crumbled paneer with some water, raisins, garam masala and salt.
  • Boil for some time, decorate with coriander leaves and fresh cream.

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