Traditional Paneer butter masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 200 gm - paneer
  • 2 - tomatoes
  • 2 - small onions
  • 1 tsp - cashew (kaju) paste
  • 2 tsp - oil
  • 1 tsp - butter
  • 1 tbsp - coriander (dhania) leaves
  • 3 - green chillies
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - salt
  • 1 tsp - ginger garlic paste
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - fennel
  • 1 stick - cinnamon
  • 2 - cardamoms
  • 2 - cloves

How to Make Traditional Paneer butter masala

  • Heat oil and fry tomatoes, dhania leaves, onions, green chilli. Keep aside.
  • Make kaju paste and grind with the fried ingredients. Heat oil and butter in a pan, add fennel, cinnamon stick, cardamom, clove, ground paste and fry until the oil separates. Add ginger garlic paste and add salt, turmeric, chilli power, a little garam masala, dhania leaves and add some water.
  • Cook till oil separates.
  • Add fried paneer and garnish with dhania leaves.

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