Ingredients

• 200 gm - paneer
• 2 - tomatoes
• 2 - small onions
• 1 tsp - cashew (kaju) paste
• 2 tsp - oil
• 1 tsp - butter
• 1 tbsp - coriander (dhania) leaves
• 3 - green chillies
• 1/4 tsp - turmeric powder
• 1/2 tsp - salt
• 1 tsp - ginger garlic paste
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1/4 tsp - fennel
• 1 stick - cinnamon
• 2 - cardamoms
• 2 - cloves

How to Make Traditional Paneer butter masala

• Heat oil and fry tomatoes, dhania leaves, onions, green chilli. Keep aside.
• Make kaju paste and grind with the fried ingredients. Heat oil and butter in a pan, add fennel, cinnamon stick, cardamom, clove, ground paste and fry until the oil separates. Add ginger garlic paste and add salt, turmeric, chilli power, a little garam masala, dhania leaves and add some water.
• Cook till oil separates.
• Add fried paneer and garnish with dhania leaves.