Traditional Paneer jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - paneer cubes
  • 1 - large onion
  • 2 - ripened tomatoes
  • 1 - medium sized capsicum
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala powder
  • 1 tsp - cumin seeds
  • Salt
  • Oil

How to Make Traditional Paneer jalfrezi

  • Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it.
  • Now add the sliced tomatoes.
  • Add the spice powders along with salt, keep stirring frequently until the powders get blended.
  • Add the sliced capsicum and saute for about 5 mins.
  • Finally, add the paneer cubes and cook for a couple of mins.
  • Remove from heat and finally garnish with fresh coriander leaves.
  • Paneer jalfrezi is ready to be served.