Traditional Roast Beef Sandwiches

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 8 slices - sandwich bread
  • 4 slices beef roast
  • 2 onions chopped coarsely
  • 4 tsp - butter
  • 4 tbsp - mayonnaise
  • 1 tsp - sandwich mustard
  • 1 tsp - pepper powder
  • Salt to taste
  • 4 - lettuce leaves or cabbage leaves

How to Make Traditional Roast Beef Sandwiches

  • Butter all the slices of bread on one side only.
  • Lay the slices of roast on 4 of the buttered slices.
  • Combine the onions, mayonnaise, pepper powder, salt and mustard together.
  • Mix well then spread over the roast beef slices.
  • Lay a lettuce/cabbage leaf on top.
  • Cover with the remaining buttered slices.
  • Cut away the edges. Arrange on a plate and serve.

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