Traditional Tomato Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - broiler chicken (cut into medium sized pieces)
  • 1 packet tomato puree
  • 2.5 tsp - coriander powder
  • 1 tsp - cumin seed powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - red chilli powder (or as per taste)
  • 1 to 2 tbsp - any good chicken masala (readymade)
  • 5 to 6 tbsp - oil
  • finely chopped coriander leaves (to garnish)
  • salt to taste

How to Make Traditional Tomato Chicken

  • Clean and wash the chicken. In a bowl mix together tomato puree, powdered spices, chicken masala and salt.
  • Marinate the chicken in the tomato mixture for an hour or so.
  • Heat oil in a kadai, add the marinated chicken and mix well.
  • Saute on a low flame for few minutes.
  • Add little water and cook on a low flame covered with a lid having water on it.
  • Mix at regular intervals.
  • Cook till the chicken is tender and garnish with coriander leaves.
  • Serve hot with rotis or bread and onion kachumbar.

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