Traditional Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • Tomatoes - 5 to 6
  • Red chillies - 3 to 4 (according to your taste)
  • Chana dal - 1 tsp
  • Urad dal - 1 tsp
  • Rai - 1 tsp
  • Jeera - 1 tsp
  • Methi - 1 tsp
  • Tamarind - lemon size
  • Oil
  • For seasoning:
  • Oil
  • Rai
  • Hing

How to Make Traditional Tomato Chutney

  • Take oil in a pan.
  • Put rai, jeera, meethi, channa dal, urad dal and red chillies.
  • Later, put in tomatoes. Cook until tomatoes are soft.
  • Put salt and tamarind. Let it cool.
  • Later, grind the whole into paste. Season it with rai and hing.
  • Enjoy it with idlis, dosas and rice.

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