Traditional Tomato Rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Small tomatoes - 4 (cut into small pieces)
  • Frozen (or fresh) peas - 1/4 cup
  • Green chillies - 2 (optional) (cut into two lengthwise)
  • Medium size onion - 1 (finely cut into small pieces)
  • Garlic - 1 small piece (optional) (finely chopped)
  • Ginger - 1/2 inch (finely chopped or smashed)
  • Red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam Masala Powder - 1/2 tsp
  • Cashew nuts - 3-4 (optional) (cut into small pieces)
  • Bay leaves - 1-2
  • Cinnamon stick - 1
  • Cloves - 2
  • Salt to taste
  • Basmati Rice - 1 cup
  • Water to cook - 1.5
  • coriander leaves (finely cut) - to garnish

How to Make Traditional Tomato Rice

  • Cook the rice & keep it aside.
  • Heat 1 tablespoon of oil & fry the onion till it turns into brown. Add cashews, ginger and garlic, green chili, bay leaf, cloves & cinnamon stick till it fries.
  • Then add tomatoes & peas and also the above said powders.
  • Fry it till everything gets thickened.
  • Now add the rice & mix it well. Garnish with coriander.

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