Ingredients

• 4 - big tomatoes
• Salt
• 4 cups - water
• 4 - almonds
• 4 - cashewnuts
• 2 - candlenuts
• Ginger - a small piece
• Garlic - 2 pieces
• 4 - small onions
• For Frying:
• Cinnamon stick 1 small piece
• Cloves - 2
• Cardamoms - 2
• Star anise - 1
• Garnishing:
• Onion leaves - a few.

How to Make Traditional Tomato Soup

• Heat a wok, add oil and fry cinnamon stick clove, cardamom, star anise.
• Add tomatoes and stir well.
• Grind almonds, cashewnuts, candle nuts, ginger, garlic and small onions into a paste.
• After the tomatoes become soft, add the ground ingredients, mixed with water. Add salt and cover to simmer.
• Once it starts to boil use a spoon to mash the tomatoes.
• Garnish with onions.