Traditional Vangibath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cup - rice
  • 3 cups - water
  • 4 - brinjals
  • 2 - green chillies
  • 1 - onion
  • 1 tsp - cumin
  • 1/2 tsp - turmeric
  • 1/2 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 1/2 cup - oil.

How to Make Traditional Vangibath

  • Cut brinjals into four pieces and put in salt water.
  • Wash rice and soak.
  • Heat oil in pressure pan.
  • Add cumin, onions, saute and add brinjals, salt, turmeric powder, green chillies.
  • Fry till brinjals become a bit soft.
  • Add garam masala, chilli powder.
  • Add rice and fry for further 2 mins.
  • Add 3 cups of water and close lid. After two whistles put off the flame.
  • Serve.

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