Traditional Vangibath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1.5 cup - rice
  • 3 cups - water
  • 4 - brinjals
  • 2 - green chillies
  • 1 - onion
  • 1 tsp - cumin
  • 1/2 tsp - turmeric
  • 1/2 tsp - garam masala
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 1/2 cup - oil.

How to Make Traditional Vangibath

  • Cut brinjals into four pieces and put in salt water.
  • Wash rice and soak.
  • Heat oil in pressure pan.
  • Add cumin, onions, saute and add brinjals, salt, turmeric powder, green chillies.
  • Fry till brinjals become a bit soft.
  • Add garam masala, chilli powder.
  • Add rice and fry for further 2 mins.
  • Add 3 cups of water and close lid. After two whistles put off the flame.
  • Serve.

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