Traditional Vegetable Omelette

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 4 - eggs
  • 2 - onions, chopped finely
  • 2 - tomatoes, chopped finely
  • 1/4 cup - boiled peas
  • 1/4 cup - French beans, chopped finely and boiled
  • 1/4 cup - carrots, chopped finely and boiled,
  • 3 - mushrooms, chopped
  • 1 - sprig of spring onion, chopped finely
  • 3 - green chillies chopped finely
  • 1/2" - ginger, grounded
  • 2 - garlic flakes, grounded
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 1/4 tsp - garam masala
  • 2 tbsp - butter
  • 1 tbsp - oil
  • 1 tbsp - chopped coriander leaves

How to Make Traditional Vegetable Omelette

  • Beat the eggs till frothy. Add salt and pepper powder to the egg and mix well.
  • Heat oil in a pan.
  • Fry onion till golden brown.
  • Add tomatoes and simmer for 3 mins.
  • Add green chillies, ginger-garlic paste.
  • Add peas, French beans, carrots, mushrooms, spring onion.
  • Simmer for 2 mins.
  • Add garam masala and bit of salt.
  • Remove from flame and keep the vegetable mixture aside.
  • Heat another pan (preferably flat for omelette).
  • Put butter. Pour the beaten egg and spread like omelette.
  • After a minute turn the omelette.
  • Spread the vegetable mixture on half side of omelette.
  • Garnish with coriander leaves.
  • Slowly, turn the other half of omelette to cover the vegetable mixture.
  • Let it get cooked till the down part is golden brown.
  • Now turn the omelette and let the other side also cook.
  • Remove from flame and serve hot.

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