Traditional Vegetable Pie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe

Ingredients

  • 2 cups - plain flour (maida)
  • 100 gms - chilled butter
  • 1/2 tsp - salt
  • chilled water
  • 2 cups - Chopped vegetables of choice (e.g.. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
  • 2 onions
  • 1 tomato
  • 2 green chillies
  • 1/2 piece ginger
  • 1 tbsp - oil
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - curry masala (or garam masala)
  • 1 tbsp - cream
  • 1 tsp - corn flour
  • salt to taste

How to Make Traditional Vegetable Pie

  • Sieve the flour and salt together.
  • Add chilled butter and mix with a fork until mixture is crumbly.
  • Sprinkle chilled water over it.
  • Lightly mix the dough into a lump.
  • Do not over knead.
  • Chill dough for 15 mins in a plastic bag.
  • Roll dough into a 4" thick round.
  • Place over a greased pie plate.
  • Prick with a fork all over.
  • Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
  • For the filling:
  • Grate the tomato, onion and ginger.
  • Finely chop the green chillies.
  • Chop and boil the other vegetables.
  • Heat oil in a skillet, add the grated vegetables and chillies.
  • Cook for 4-5 mins, stirring occasionally.
  • Add all other ingredients except cream.
  • Cook till the water evaporates and curry is thick.
  • Sprinkle a little corn flour over the crust.
  • Pour and spread the filling in the baked shell.
  • Pour cream over the top.
  • Bake for 8-10 mins in pre-heated oven.
  • Slice and serve warm.

EXPLORE CATEGORIES