Ingredients

• 1 cup - vegetables cut into pieces (carrot, beans, cabbage, any leafy vegetable)
• 1/2 cup - moong dal or green gram dal (cheru payar)
• 1/2 cup - milk
• 1/2 piece - onion
• 1/2 piece - ginger, crushed
• 1 pods - garlic, crushed
• 1/2 tsp - pepper powder
• 2 tsp - ghee or butter
• 1 cup - water

How to Make Traditional Vegetable Soup

• Cook the vegetables, onion, ginger, garlic and dal in a pressure cooker with 3 cups of water, for 10 mins on low flame.
• Drain the water into a pan.
• Pure the vegetables and add to the pan.
• Add milk and one cup of water.
• Bring to a boil for 5 mins.
• Add salt, pepper powder and ghee to taste.