Ingredients

• 1 cup - Milk
• 1 cup - Mawa
• 1\2 tin - Milkmaid
• 1 tsp - Elaichi
• 8 slices - Brown bread
• 1 tbsp - Saffron
• 1/2 cup - Skinned almonds
• 1/2 cup - Pista
• 6 - Satay sticks
• 
  

How to Make Tri Colour Shahi Tukda

• Add milk in a large mixing bowl. Then add mawa to it and mix well.
• Add milkmaid and whisk it.
• Add elaichi powder and whisk well.
• In a baking tray arrange some brown bread slices.
• Pour the mixture over the bread, add mawa on the breads and bake it in a 180 degree pre-heated oven for 10-15 mins.
• Take out the breads which were kept in the microwave for toasting and place them on the chopping board.
• Cut the bread slice into half and then the half into another half.
• Add saffron to blanched skinned almonds and mix well.
• Brush the sliced breads with milkmaid.
• Arrange the almonds on the top end of the bread.
• Arrange mawa in the center of the bread.
• Arrange blanched chopped pistas on the bottom end of the bread.
• Insert a satay stick into one of its corners to make a flag.
• Take the shahi tukda out of the oven. Arrange the flags inside the shahi tudka and serve.