Ingredients

• 1 - Yellow bell pepper (diced into 1 inch squares)
• 1 - Red bell pepper (diced into 1 inch squares)
• 1 - Green bell pepper (diced into 1 inch squares)
• 1 - Tomato, medium (diced into 1 inch squares)
• 1 - Cucumber (peeled and cut into 1 inch squares)
• 1 - small Red onion (diced into 1 inch squares)
• 1-2 - Green chillies (finely chopped)
• 10 sprigs - Cilantro (finely chopped)
• 1/2 tsp - Tandoori masala
• 1 tsp - Chaat masala
• 1 tbsp - Lemon juice
• 1/4 cup - Dried cranberries
• Salt to taste
• 1 tbsp - Oil

How to Make Tri-Colour Stir-fry

• Heat oil in a large wok on medium high flame.
• Once oil is hot, add onions, tomatoes and green chillies.
• Saute for 3-4 mins, stirring continuously.
• Add chaat masala, tandoori masala and mix well.
• Add bell pepper and saute for another 2-3 mins.
• Add cucumber and lemon juice. Mix and turn off the flame.
• Add salt and mix well.
• Top with cranberries and cilantro, toss lightly. Serve hot or cold.