Trifle Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 1 - Sponge cake
  • 1 cup - Cream
  • 1/4 -1/2 packet - Jelly
  • 1 tin - Pineapple slices (round)
  • 1.5 litres - Custard (made from 1.5 litres milk, sugar and eggs)
  • 1 - Cherry tin.

How to Make Trifle Pudding

  • Cut the sponge cake into three round slices (by cutting along the circumference).
  • Make each slice 1/2-1 inch thick.
  • Prepare the jelly and set it in a bowl in which you are going to serve it.
  • Prepare custard, liquefy it more than normal custard because it has to flow easily.
  • After the jelly has been set, remove the bowl from the refrigerator.
  • Place one slice of cake over the jelly layer.
  • Sprinkle little pineapple sugar syrup from the tin.
  • Place three-four pineapple slices over this with a gap of 1-2 inches along the circumference of the bowl.
  • Then pour some custard liquid over this.
  • Then place another slice of cake.
  • Pour some pineapple sugar syrup over it, place the pineapple slices and pour some custard again.
  • Repeat this once again starting from the cake slice to the custard.
  • Then take some sweetened cream, spread it all over and decorate with the cherries.
  • Then refrigerate it and serve it cold.