Ingredients

• 1 cup - condensed milk
• 1 cup - coconut milk (thick)
• 2 - egg yolks
• 1 cup - cream
• 1 tbsp - gelatine
• 1 tsp - vanilla essence
• A few drops of edible orange colour
• 1 - medium-sized mango, diced

How to Make Tropical Freeze

• Set the refrigerator control at coldest.
• In a bowl, soak gelatine in 2 tbsp water for 5 mins.
• Place the bowl in a shallow pan containing hot water.
• Stir gelatine till it dissolves.
• In a mixing bowl, whisk cream till thick and fluffy.
• Whisk in condensed milk, egg yolk, gelatine, coconut milk and vanilla essence.
• Add colour.
• Freeze in ice-trays, until almost firm.
• Remove from freezer.
• Beat well and freeze again until firm.
• Serve garnished with mango pieces.