Trotters in Gravy

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 8 - trotters either lamb or goat preferably the front ones
  • 2 - large tomatoes pureed
  • 3 tsp - chilli powder
  • 2 large onions chopped
  • 1 tsp - ginger garlic paste
  • 1 tsp - coriander powder
  • 3 tbsp - oil
  • Salt to taste
  • A small bunch of coriander leaves chopped.

How to Make Trotters in Gravy

  • Wash the trotters well and cook with sufficient water and a little salt in a pressure cooker till soft.
  • Heat the oil in a pan and lightly saute the onions.
  • Add the cooked trotters, ginger-garlic paste, chilli powder, coriander powder, tomato puree and mix well.
  • Cook first on high heat, then on low heat for half an hour till the trotters are well cooked.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice or bread or even dosas or hoppers.