Ingredients

• 8 - trotters either lamb or goat preferably the front ones
• 2 - large tomatoes pureed
• 3 tsp - chilli powder
• 2 large onions chopped
• 1 tsp - ginger garlic paste
• 1 tsp - coriander powder
• 3 tbsp - oil
• Salt to taste
• A small bunch of coriander leaves chopped.

How to Make Trotters in Gravy

• Wash the trotters well and cook with sufficient water and a little salt in a pressure cooker till soft.
• Heat the oil in a pan and lightly saute the onions.
• Add the cooked trotters, ginger-garlic paste, chilli powder, coriander powder, tomato puree and mix well.
• Cook first on high heat, then on low heat for half an hour till the trotters are well cooked.
• Garnish with chopped coriander leaves.
• Serve hot with rice or bread or even dosas or hoppers.