Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 packets - chocolate pudding
  • Plain chocolate cake
  • 4 cups - whipped cream
  • Strawberries - sliced in fourths
  • Caramel bits

How to Make Truffle

  • Take a tall container that is high enough to stack a couple of layers (like a casserole dish).
  • Slice the chocolate cake into 3 horizontal layers.
  • Place the first layer on the bottom of the pan. Smear a generous amount of pudding, then spoon on a layer of whipped cream, then a layer of strawberries.
  • Repeat till all the layers are done.
  • On the top layer, smear the pudding then the whipped cream and then sprinkle it with the crushed caramel bits. Add two or three strawberries on top.
  • Put in fridge to chill.