Ingredients

• Dinner rolls, small - 6-8
• For the filling:
• Tuna (tinned tuna which is ready for use) - 2 cups
• Cucumber pieces, peeled and seeds removed - 1/2 cup
• Chaat masala - 1/2 tsp
• Olive oil - 3 tsp

How to Make Tuna and cucumber buns

• Mix all the ingredients together in a mixing bowl.
• Slit the buns into halves.
• Spread a portion of the filling on each of the buns and serve as part of the brunch menu.