Ingredients

• Tuna fish (in vegetable oil) 1 can
• 1 small Onion - finely chopped
• 1 small piece ginger - finely chopped
• 1 clove garlic - finely chopped
• cilantro 3-4 roots - finely chopped
• 1/2 tsp Jeera powder
• little Turmeric powder
• Salt
• Oil - 1 tbsp

How to Make Tuna Fish

• In a heavy-bottom pan, add the oil, onions, ginger, garlic and fry for a minute. Add tuna fish, turmeric powder, jeera powder, salt and let cook until all the water is gone.
• Garnish with cilantro and take off stove.
• Goes well with rice and rasam / chapattis.