Ingredients

• 8 slices sandwich bread
• 1 medium size can of Tuna fish or 2 small cans
• 4 tsp - butter
• 2 medium size onions chopped
• 2 tsp - mayonnaise
• 4 - lettuce or cabbage leaves

How to Make Tuna Fish Sandwiches

• Butter the bread on one side only.
• Add the tuna fish to the onions, mayonnaise and mustard.
• Mix well then spread on 4 slices.
• Lay a lettuce/cabbage leaf on top.
• Cover with the remaining buttered slices.
• Cut away the edges.
• Slice diagonally.
• Arrange on a plate and serve.