Ingredients

• 1/2 kg - tuna fish
• 1/2 tbsp - coriander powder
• 1/2 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 1 tbsp - chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - lemon juice
• 1 onion
• 1 big tomato
• salt to taste
• fresh coriander leaves
• 1 onion minced
• 1 big tomato minced fine

How to Make Tuna Fish Tomato Curry

• Cut the fish into pieces, put little salt, turmeric powder, lemon juice and keep aside.
• Heat oil in vessel, put minced onions and tomato.
• Cook till onion is soft and tomato is pulpy.
• Add the following -1/2 tbsp coriander powder,1/2 tsp cumin powder,1/2 tsp turmeric powder, 1 tbsp chilli powder,1/2 tsp garam masala powder.
• Mix well. Let masala get cooked on slow fire with water. Put enough water to make gravy and salt to taste.
• Boil well and put fish.
• Garnish with coriander leaves.