Tuna Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 tin - light meat tuna
  • 1 - potato (boiled)
  • 1 tsp - red chilli powder
  • 1/4 tsp - garam masala
  • 1 tsp - chaat masala
  • 1 tsp - ginger and garlic paste.
  • Salt to taste
  • Oil for frying.

How to Make Tuna Kabab

  • Mash the boiled potato in a wide bowl.
  • Wash and drain the tuna and put in the bowl. Add all the ingredients and mix well.
  • Shape into ovals and shallow-fry in oil.