Ingredients

• 1 - Potato (cooked)
• 1/4 cup - Rolled oats
• 1 tin - Tuna fish
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• 1/2 tsp - Garam masala powder
• 1/4 tsp - Cumin powder
• Salt
• Oil
• 1 tbsp - Corn flour
• 1/4 cup - Bread crumbs

How to Make Tuna Oats Cutlet

• Saute the chopped onions and chopped green chillies with oil until the onions turns translucent.
• Meanwhile drain the water from the canned fish and squeeze out the water completely.
• Meanwhile mash the cooked potato and rolled oats together.
• Now add the tuna fish to the prepared potato-oats mixture.
• Now add the sauteed onions, garam masala powder, cumin powder, salt and mix everything well.
• Make medium sized balls and flatten them as medium patties.
• Prepare a batter with corn flour and water, drop the prepared patties one by one in to the prepared batter and roll them evenly over the breadcrumbs.
• Keep aside and finish with the remaining patties.
• Heat enough oil in a pan and fry the prepared cutlets in small batches until the crust turns golden brown.
• Drain the excess oil with a paper towel.
• Serve warm with ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipe