Tuna Salad Wrap

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 6 chapattis/tortillas
  • 6 lettuce leaves
  • 2 onions, chopped finely
  • 2 tins tuna fish, drained and mashed lightly
  • 2 tbsp - finely chopped celery (about 1 stalk) or coriander leaves
  • 3 tbsp - mayonnaise

How to Make Tuna Salad Wrap

  • Heat the chapattis/tortilla lightly.
  • Lay a lettuce leaf on each chapatti.
  • Mix the tuna fish, celery, mayonnaise and onions together.
  • Spoon the mix evenly onto the lettuce leaves and then roll the chapatti/tortilla tightly.
  • Wrap one end of the roll with a paper napkin/foil.
  • Serve with tomato or chilli sauce.