Tuppa Dosa

Recipe by
Total Time:
16.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 100 Gms - Dhal, Urad (white)
  • 250 g - Maida
  • 4- Medium green chillies
  • 3-4 - Small onions
  • 1 inch- Ginger
  • Salt to taste.

How to Make Tuppa Dosa

  • Soak the urad dal in water until soft. Then grind it into a paste, and keep aside for 10-12 hours.
  • Now add the maida, salt to the batter and mix well. Add the finely cut chillies, onions and ginger to the batter.
  • Meanwhile heat oil on a tawa, spread the oil with a brush, and put a ladle full of batter on it. Spread it out with the back of a ladle. Now close the lid for 1 minute.
  • Now open the lid and fry on both sides.
  • Serve hot.

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