Tuppa Dosa

Recipe by
Total Time:
16.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 100 Gms - Dhal, Urad (white)
  • 250 g - Maida
  • 4- Medium green chillies
  • 3-4 - Small onions
  • 1 inch- Ginger
  • Salt to taste.

How to Make Tuppa Dosa

  • Soak the urad dal in water until soft. Then grind it into a paste, and keep aside for 10-12 hours.
  • Now add the maida, salt to the batter and mix well. Add the finely cut chillies, onions and ginger to the batter.
  • Meanwhile heat oil on a tawa, spread the oil with a brush, and put a ladle full of batter on it. Spread it out with the back of a ladle. Now close the lid for 1 minute.
  • Now open the lid and fry on both sides.
  • Serve hot.

EXPLORE CATEGORIES