Turk Chawal

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - lamb chops
  • 3 - carrots
  • 3 cloves - garlic
  • 2 - tomatoes
  • 2 - leeks
  • 1 cup - rice
  • Ground black pepper
  • 1 - red pepper
  • 2 tsp - chilli powder
  • Olive oil for frying
  • Salt to taste
  • 2.5 cups - water

How to Make Turk Chawal

  • Fry the lamb chops in olive oil.
  • Add some salt and ground black pepper to the chops. Continue frying.
  • In the meantime, chop 3 medium sized carrots and add them to the meat.
  • Then chop the whole red pepper and add them too. Saute.
  • Add chopped garlic, chilli powder, tomatoes and 1/2 cup water. Saute.
  • Then add the chopped leeks and rice with 2 cups water.
  • Cook with lid on for 10 mins on a medium flame.
  • When cooked, rest 10 mins.
  • Serve hot.

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