Turkish Pide

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • For The dough: 300 g - white bread flour
  • 1/4 cup - sprouted wheat
  • 1 tsp - dried yeast
  • 2 tsp - honey
  • 2 tsp - olive oil
  • 1 tsp - salt
  • 120 ml - warm water
  • For the filling: 1 can ( 200g) - red kidney beans
  • 1 - onion, finely chopped
  • 1 tbsp - tomato paste
  • 3 cloves - garlic, finely chopped
  • 1 tsp - chilli powder or paprika
  • 1/2 tbsp - oil
  • salt as required

How to Make Turkish Pide

  • Grind the sprouted wheat in a blender.
  • Mix with the remaining dough ingredients to make it into a smooth dough.
  • Place the dough in a clean, oiled bowl and cover it with a cling film.
  • Keep the dough in a warm place and let it rise for 1 to 2 hours.
  • To prepare the filling, heat oil in a pan.
  • Add the chopped garlic and onions and saute well.
  • Now add the chilly powder, salt, tomato paste and some water to make it like a gravy.
  • Add the drained kidney beans to the gravy and roughly mash them.
  • Take it off from heat.
  • Preheat the oven to 200 degree Celsius.
  • When the dough rises, punch the air back and divide the dough into 4 rounds.
  • Roll out each dough into an oval shape.
  • Place the filling in the middle and fold the edges at the ends.
  • Bake it in a preheated oven for 20 to 25 minutes.
  • Serve the bread warm with salad and garlic sauce or yogurt.
  • Recipe Courtesy: Taste of Pearl City

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