1 - 2 hours
Take a look at more
. You may also want to try
Easy Bran Muffins
Stuffed Mushrooms on Toast
Savoury Meringue Slices
Cheddar Cheese Bake
Rate This Recipe
For The dough: 300 g - white bread flour
1/4 cup - sprouted wheat
1 tsp - dried yeast
2 tsp - honey
2 tsp - olive oil
1 tsp - salt
120 ml - warm water
For the filling: 1 can ( 200g) - red kidney beans
1 - onion, finely chopped
1 tbsp - tomato paste
3 cloves - garlic, finely chopped
1 tsp - chilli powder or paprika
1/2 tbsp - oil
salt as required
How to Make Turkish Pide
Grind the sprouted wheat in a blender.
Mix with the remaining dough ingredients to make it into a smooth dough.
Place the dough in a clean, oiled bowl and cover it with a cling film.
Keep the dough in a warm place and let it rise for 1 to 2 hours.
To prepare the filling, heat oil in a pan.
Add the chopped garlic and onions and saute well.
Now add the chilly powder, salt, tomato paste and some water to make it like a gravy.
Add the drained kidney beans to the gravy and roughly mash them.
Take it off from heat.
Preheat the oven to 200 degree Celsius.
When the dough rises, punch the air back and divide the dough into 4 rounds.
Roll out each dough into an oval shape.
Place the filling in the middle and fold the edges at the ends.
Bake it in a preheated oven for 20 to 25 minutes.
Serve the bread warm with salad and garlic sauce or yogurt.
Recipe Courtesy: Taste of Pearl City
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes