Turkish Pide

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • For The dough: 300 g - white bread flour
  • 1/4 cup - sprouted wheat
  • 1 tsp - dried yeast
  • 2 tsp - honey
  • 2 tsp - olive oil
  • 1 tsp - salt
  • 120 ml - warm water
  • For the filling: 1 can ( 200g) - red kidney beans
  • 1 - onion, finely chopped
  • 1 tbsp - tomato paste
  • 3 cloves - garlic, finely chopped
  • 1 tsp - chilli powder or paprika
  • 1/2 tbsp - oil
  • salt as required

How to Make Turkish Pide

  • Grind the sprouted wheat in a blender.
  • Mix with the remaining dough ingredients to make it into a smooth dough.
  • Place the dough in a clean, oiled bowl and cover it with a cling film.
  • Keep the dough in a warm place and let it rise for 1 to 2 hours.
  • To prepare the filling, heat oil in a pan.
  • Add the chopped garlic and onions and saute well.
  • Now add the chilly powder, salt, tomato paste and some water to make it like a gravy.
  • Add the drained kidney beans to the gravy and roughly mash them.
  • Take it off from heat.
  • Preheat the oven to 200 degree Celsius.
  • When the dough rises, punch the air back and divide the dough into 4 rounds.
  • Roll out each dough into an oval shape.
  • Place the filling in the middle and fold the edges at the ends.
  • Bake it in a preheated oven for 20 to 25 minutes.
  • Serve the bread warm with salad and garlic sauce or yogurt.
  • Recipe Courtesy: Taste of Pearl City