Ingredients

• For The dough: 300 g - white bread flour
• 1/4 cup - sprouted wheat
• 1 tsp - dried yeast
• 2 tsp - honey
• 2 tsp - olive oil
• 1 tsp - salt
• 120 ml - warm water
• For the filling: 1 can ( 200g) - red kidney beans
• 1 - onion, finely chopped
• 1 tbsp - tomato paste
• 3 cloves - garlic, finely chopped
• 1 tsp - chilli powder or paprika
• 1/2 tbsp - oil
• salt as required

How to Make Turkish Pide

• Grind the sprouted wheat in a blender.
• Mix with the remaining dough ingredients to make it into a smooth dough.
• Place the dough in a clean, oiled bowl and cover it with a cling film.
• Keep the dough in a warm place and let it rise for 1 to 2 hours.
• To prepare the filling, heat oil in a pan.
• Add the chopped garlic and onions and saute well.
• Now add the chilly powder, salt, tomato paste and some water to make it like a gravy.
• Add the drained kidney beans to the gravy and roughly mash them.
• Take it off from heat.
• Preheat the oven to 200 degree Celsius.
• When the dough rises, punch the air back and divide the dough into 4 rounds.
• Roll out each dough into an oval shape.
• Place the filling in the middle and fold the edges at the ends.
• Bake it in a preheated oven for 20 to 25 minutes.
• Serve the bread warm with salad and garlic sauce or yogurt.
• Recipe Courtesy: Taste of Pearl City