Ingredients

• 1/4 cup - egg substitute
• 3/4 cup - water
• 1 tbsp - salt
• 1 1/2 tsp - canola oil
• 1 1/2 tbsp - honey
• 1/2 cup - barley flour
• 2 1/2 cup - bread flour
• 1 tsp - orange peel
• 1/2 tsp - cardamom
• 3 tbsp - non-fat dry milk
• 1 tsp - yeast
• For the filling
• 1 toasted almonds
• 1 dried apricots; diced

How to Make Turkish style Festive Baklana

• Place all the ingredients, except for filling, into the bread machine in the proper order for your machine.
• Use dough cycle. As the bread kneads, adjust the liquid-flour ratio if needed.
• At the end of the dough cycle, remove dough and place on floured board.
• Cover, and let it rest for 20 mins.
• Roll out into a rectangle and sprinkle almonds and apricots on top.
• Roll up into a loaf, place in greased loaf pan, cover and let it rise for 45 mins.
• At the end of rise time, slash down the center, brush with a little beaten egg substitute and milk.
• Bake in a pre-heated oven at 375 degree F for 25-30 mins.
• Remove bread from pan, place on the rack, and let it cool.