Turmeric chicken curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1 - chicken (cut into 16 pieces)
  • 2 - potatoes (cut into cubes)
  • 3 - tomatoes (chopped)
  • 4 stalks - lemon grass (bruised)
  • 1 stalk - curry leaves
  • 1 large - onion (chopped)
  • 4 cups - coconut milk (semi-thickness)
  • 1 - cinnamon stick
  • 3 - cloves
  • 3 - cardamoms
  • 1 - star anise
  • To grind into a paste:
  • 4 large - Bombay onions
  • 4 cloves - garlic
  • 3 cm - ginger
  • 2 cm - fresh turmeric/kunyit basah
  • 7 - fresh red chillies or more
  • 1/2 tsp - cumin seeds (optional)
  • 3 tbsp - chicken curry powder

How to Make Turmeric chicken curry

  • Saute cinnamon sticks, cloves, cardamoms and star anise.
  • Add in chopped onions and stir fry.
  • Once fragrant, add in the pounded ingredients and stir-fry again.
  • Add in the tomatoes and fry further for 1 minute.
  • Mix in chicken, potatoes, lemon grass and 2 cups of water.
  • Season it with salt.
  • Leave the curry to simmer gently.
  • After 20 mins, add in the coconut milk and simmer further.
  • Add in the curry leaves finally and take the dish out.

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