Turnip N Lemon Pappu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Turnip pieces
  • 3/4 cup - Toor dal
  • 1 - Onion, chopped
  • 1 - Tomato, chopped
  • 1 - Green chilli, slightly opened
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Urad dal
  • 2 - Red chillies
  • 1/2 tsp - Asafoetida powder
  • 1/4 tsp - Cumin seeds
  • 5 - Curry leaves
  • 2 tsp - Coriander leaves
  • 2 tbsp - Lemon juice
  • Salt as per taste
  • 2 tsp - Oil
  • 2 pinches - Turmeric powder

How to Make Turnip N Lemon Pappu

  • Wash thoroughly the toor dal.
  • Cook the toor dal in a pressure cooker with 3 cups of water and two pinches of turmeric powder.
  • Put the lid, but don't put the weight.
  • Let them cook until the steam come out.
  • Now add the onion pieces, tomatoes pieces and turnip pieces with slightly opened green chillies and salt.
  • Cook them for 5 whistles and turn off the stove.
  • Heat oil in a pan and add mustard seeds, followed by urad dal, cumin seeds, asafoetida powder and red chillies and stir them well.
  • Open the pressure cooker and add lemon juice and all the fried ingredients to the turnip pappu.
  • Add the curry leaves and garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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