Tutti fruity ice cream

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 1 litre full fat milk
  • 2.5 tsp - corn flour
  • 3/4 cup - sugar
  • 1 cup - fresh cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold milk
  • 1/4 cup - tutti frutti pieces
  • 3 to 4 drops orange colour

How to Make Tutti fruity ice cream

  • Bring milk to a boil.
  • Boil for 15 minutes on low flame, stirring occasionally.
  • Add orange colour soon after the milk has been boiled
  • Mix corn flour in 1/2 cup of cold milk, keep aside.
  • Add sugar to milk, stir.
  • Add corn flour paste, stirring continuously, till the boil resumes.
  • Boil for a further 4-5 minutes, take off fire.
  • When boiled milk cools to room temperature, freeze in covered tray till set but not hard.
  • Break into pieces, beat with an egg beater till soft.
  • Add tutti frutti pieces while folding in the cream.
  • Add essence and mix well.
  • The texture should be light and creamy.
  • Re-freeze till frozen.

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