Tutti-frutti ice cream

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 1 litre full cream milk
  • 2.5 tsp - corn flour
  • 3/4 cup - sugar
  • 1 cup - fresh cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold milk
  • 1/4 cup - tutti-frutti pieces
  • 3 to 4 drops orange colour

How to Make Tutti-frutti ice cream

  • Bring milk to a boil.
  • Boil for 15 mins on low, stirring occasionally.
  • Add orange colour soon after the milk has been boiled.
  • Mix corn flour in 1/2 cup cold milk, keep aside.
  • Add sugar to milk, stir.
  • Add corn flour paste, stirring continuously, till boil resumes.
  • Boil for a further 4-5 mins, take off fire.
  • When boiled milk cools a little.
  • Cool to room temperature, freeze in covered tray, till set but not hard.
  • Break into pieces, beat with an egg beater till soft.
  • Add tutti-frutti pieces while folding in the cream.
  • Add cream and essence, mix well.
  • The texture should be light and creamy.
  • Reset in the freezer till frozen.