Udad Dal Papads

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Knead Recipe
Difficulty: Medium

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  • 1/2 kg - udad flour
  • For Masala:
  • ½ tsp - cumin seeds
  • 1/2 tsp - ajwain seeds
  • 1/4 tsp - papad khar
  • salt to taste
  • oil

How to Make Udad Dal Papads

  • Add all the masalas except oil to the urad flour. Mix well.
  • Bind together to form a very hard dough by adding water.
  • Cover and keep aside for 2 hours at least.
  • Apply little oil, knead the dough by hammering with a heavy pestle to make the dough softer.
  • Make equal number of balls.
  • Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
  • Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
  • Dry the papad in direct sunlight.
  • Remove.