Udipi Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 2 cup - tuvar dal water
  • lemon size - tamarind
  • 2 tsp - coriander seeds
  • 2 to 3 - whole red chilly
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - asafoetida
  • 1 tsp - mustard and udad dal
  • 1 - tomato
  • cilantro
  • curry leaves

How to Make Udipi Rasam

  • Heat a small skillet and dry roast red chilli, coriander seeds, fenugreek seeds, asafoetida in low flame, till you smell the aroma. Let it cool down and then grind it to a fine paste by adding water. Add tomato to it and grind it coarsely.
  • Take the juice from the tamarind by adding water.
  • Heat a vessel. Add mustard and urad dal. Allow mustard to splutter.
  • Add curry leaves and the grind paste. Allow it to boil for few mins.
  • Then add dal water, tamarind water and salt. Check its sourness. If its too sour you can add more water.
  • Bring it to boil and finally add chopped cilantro.
  • Your rasam is ready. Enjoy it with rice or just drink it as a soup.