Ugadi Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2tsp - neem flower
  • 4 tsp - grated jaggery
  • 3 tsp tamarind
  • pinch of red chilli powder
  • 1/4 tsp - mustard seeds
  • Salt a per taste
  • 1 tsp - oil
  • 1 tsp - finely chopped raw mango
  • 1.25 cup - water

How to Make Ugadi Pachadi

  • Soak tamarind in water for 1/2 hour.
  • Boil the water for 5 minutes.
  • Cool and blend in mixie till smooth.
  • Pass through a sieve, removing any fibres, etc.
  • Add mango pieces to the juice.
  • Boil till mango pieces are tender.
  • Add jaggery, let it cook till it melts.
  • Remove from fire and keep aside.
  • Heat oil, add mustard seeds.
  • When it splutters, add neem flower and fry till light brown.
  • Add chilli powder and salt.
  • Mix well.
  • Mix the neem flower to tamarind juice.
  • Serve in small quantities.

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