Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 1 cup - rava
  • 1.5 cups - water
  • 2 tbsp - ghee
  • 1 - small onion
  • 1 tsp - urad dal
  • 2 tsp - gram dal
  • 1-2 - red chillies
  • 2 tsp - butter
  • Few curry leaves
  • 1 tsp - mustard seeds
  • Few cashew nuts and raisins

How to Make Upma

  • In a frying pan heat ghee. When hot, put mustard seeds, urad dal, gram dal, cashew nuts, raisins, red chillies, curry leaves and onions. Fry for 2-3 minutes, then add rava, fry till rava turns slightly pinkish.
  • In another vessel, heat water, when water starts Boiled, add it to the rava mixture, stir constantly and let upma cook.
  • After water dries, cover vessel for 2 minutes. Close the gas. Just before serving add butter.