Uppu Huli Dose (Spicy-sour Dosa)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - raw white rice soaked in water for about 4-5 hours or overnight
  • 2 to 3 tbsp - fresh/frozen grated coconut
  • 3 to 4 - dry red chillies
  • 1/2 tsp - paprika
  • 1 to 2 tsp - coriander seeds
  • 2 tsp - jeera
  • 1/4 tsp - tamarind paste
  • 1-inch - ginger
  • Salt, to taste

How to Make Uppu Huli Dose (Spicy-sour Dosa)

  • Grind the soaked rice and grated coconut to a smooth paste in a blender. Add water as required.
  • Add all the remaining ingredients and grind a few times so that the spices are ground coarsely.
  • Add enough water to the batter to make it watery and pourable.
  • The batter should be of the consistency of neeru dosa batter.
  • Add salt as per taste and mix well.
  • Heat a girdle/tawa and pour a few drops of oil all over it.
  • Take a ladle full of batter and pour it all over the tawa, little by little. Tilt the tawa to spread the batter evenly.
  • Cook covered for a minute for two.
  • Once done, fold the dosa into half and then to another half to form a triangle.
  • Remove from stove and serve hot with ghee/butter, curds or any chutney of your choice.

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