Ingredients

• 3 cups - All-purpose flour/Maida
• 1 tbsp - Oil
• Salt
• Oil for Deep Frying
• For stuffing:
• 1 cup - Whole black urad dal
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• 1/4 cup - Coriander leaves (chopped)
• 1 tsp - Chaat masala
• 1/2 tsp - Ajwain seeds
• 1/2 tsp - Cumin seeds
• Salt
• Oil

How to Make Urad Dal Ki Kachori

• Soak the whole urad dals for at least 6 hours.
• Drain the water and grind as a coarse paste (Don't add water).
• Heat oil, crackle the ajwain seeds and cumin seeds.
• Add the chopped onions, chopped green chillies and saute until the onions turns translucent.
• Now add the urad dal paste, chaat masala and salt and cook everything on simmer until the filling turns dry.
• Finally add the chopped coriander leaves and turn off the stove.
• Meanwhile knead a soft and stiff dough with maida, oil and water and keep aside for half an hour.
• Make medium sized rolls from the dough. Roll gently with the rolling pin.
• Place 2 tsps of the urad dal filling in the centre of the rolled dough.
• Cover the filling with the dough by slowly stretching it over the filling.
• Seal the ends and remove excess dough, roll gently again with a rolling pin.
• Meanwhile heat some oil for deep frying.
• Fry the kachoris in batches on a medium high flame.
• Cook for about 6 to 10 minutes till they turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe