Urad dal Laddu

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 1 cup - urad dal (skinned)
  • 1 cup - jaggery, grated
  • 1/2 cup - ghee

How to Make Urad dal Laddu

  • Fry urad dal.
  • When it becomes light brown in colour, cool it and grind it to a fine powder.
  • Mix it with grated jaggery.
  • Slowly pour hot ghee over this mixture and mix well.
  • Make laddoos of this mixture.