Urad Dal Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 1.5 tsp - urad dal
  • 1 big cup - beaten thick curd
  • 2-3 - green chillies, chopped fine
  • 1 tsp - ginger, chopped fine
  • 1 tsp - hing
  • 1 tsp - jeera
  • 1 tsp - mustard seeds
  • Coriander leaves for garnish
  • Salt to taste
  • 1.5 tsp - oil

How to Make Urad Dal Raita

  • Dry roast the urad dal till slightly browned.
  • Powder the roasted urad dal in a mixie.
  • Take oil in a small kadai and season with mustard, jeera, hing, green chillies and ginger.
  • Add the seasoning to the curd.
  • Also add the urad dal powder to the curd.
  • Add salt to taste and mix well.
  • Garnish with coriander leaves.

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