Urad dal with methi leaves

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 tbsp - chopped ginger
  • 2 cups - black split urad dal
  • 1 cup - chopped methi leaves
  • Hing
  • 1/2 tsp - jeera
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 1 tbsp - pure ghee

How to Make Urad dal with methi leaves

  • First wash the dal and soak for 15 minutes.
  • Place a pressure cooker on stove and add ghee, then hing and jeera.
  • Add ginger and all the spices, dal, methi and mix well.
  • Add 6 cups of water and cook covered.
  • After the first whistle, reduce flame and cook for more 15-20 minutes.
  • Serve hot.

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