Urulai Cauliflower Milagu Kuzhumbu

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • baby potatoes - ¾ kg
  • cauliflower - ½ kg
  • onions - 1/2 kg
  • coriander leaves - 1/2 cup
  • pepper powder (black) - 1 tbsp
  • coriander powder - 1 tbsp
  • ginger 4 cm
  • garlic - 1/2 pod
  • green chillies 2
  • poppy seeds - 2 tsp
  • tomatoes 4
  • cloves 3
  • cardamoms 3
  • cinnamon 3 pieces
  • bay leaves 2
  • fennel - 1 tsp
  • chilli powder - 2 tsp
  • turmeric powder - 1 tsp
  • oil - 5 tbsp

How to Make Urulai Cauliflower Milagu Kuzhumbu

  • Par boil potatoes, peel and deep fry till golden brown.
  • Deep fry cauliflower pieces.
  • Slice onions. Grind 1/2 the onions with all the ingredients from ginger to poppy seeds.
  • Chop tomatoes. Heat oil in a kadai.
  • Add all the ingredients from cloves to fennel. Fry for 1 minute.
  • Add onion slices and fry till brown.
  • Add the ground paste and fry well.
  • Add all the powders, fry for 1 minute.
  • Add tomatoes, fry till oil sepas at the sides of the kadai.
  • Add some water, potato and cauliflower, salt.
  • Simmer for five minutes.
  • Serve hot with steamed rice.

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