Usal

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Soak overnight:
  • 1/4 cup- Matki
  • 1/4 cup- Chavli
  • 1/4 cup- Whole Moong
  • 1/4 cup- Kabuli Channa
  • 1/4 cup- Green Channa
  • 1/4 cup- Black Channa
  • Grind to paste:
  • 1/4 cup- Coconut
  • 7-8 Green Chillies
  • 1/2 bunch- Coriander
  • 1 tsp- Jeera
  • 1/2 tsp- Pepper
  • 1 inch- Ginger
  • 4-5 cloves Garlic
  • Tamarind- about the size of half lemon
  • For Tadka
  • 1 tsp- Rai
  • 1 tsp- Jeera
  • 8 - 10 Curry Patta
  • 2 Onion, finely cut

How to Make Usal

  • Pressure cook the soaked items till they are cooked (a little firm).
  • Heat oil in a kadai and add the tadka ingredients. Fry the onions, add the ground masala paste.
  • Transfer this to the pressure cooked dals and let it cook with the masala for about 20 minutes.
  • Can be served with rice, bread, chapattis etc.

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