Vagharelu Dahi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - dahi
  • 10 to 12 - garlic flakes, diced
  • 1 tbsp - red chilli powder
  • 1/2 tsp - turmeric
  • salt
  • 1 tbsp - oil

How to Make Vagharelu Dahi

  • Mix red chilli powder, turmeric and salt with dahi.
  • For tempering, heat oil, add the diced garlic and fry till the it turns red.
  • Add the dahi mixture and cook for 2 mins.
  • Serve hot with chapattis.

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